Yokohama Kaigenro is another ramen shop situated in the deserted former Yaohan Plaza. Located on the first floor next to the Mitsuwa entrance, it appears to be a nice, friendly place to enjoy a good ramen. Unfortunately, their ramen wasn’t very good. I’d rather take the escalator up two stories and eat ramen at Hanaichimonme or Honda-ya.
Shoyu-ramen: The soup was an average shoyu with an unexplainable after-taste. I couldn’t quite pinpoint the strange taste but it must have something to do with the dashi. The noodles were crinkled and average as well. The toppings (chashu, egg, baby bok choy, menma, moyashi, negi, and nori) were the best part of this not-so-impressive ramen, but they still couldn’t make up for the damage already done.
Shio-ramen: The shio soup was really bland and tasted like sea water–very fishy. The noodles were the same as above. The toppings (chashu, cabbage, egg, moyashi, menma, and negi) couldn’t make up for this flavor either.