So now we come to something I didn’t try on my Japan trip. And I think I might pass out soon from all this MSG. My head is pounding. If you see an unfinished post, then that’s probably what happened.
The contents include a light, elegant-looking pack of noodles, a packet of shoyu soup, and dried green onions. Sweet, another one with toppings!
I love shoyu ramen, but I’m not so sure that I love this shoyu ramen. The soup was very strong and surprisingly thick for shoyu. Overall, it still had a good flavor. I would eat it again.
These Hakata-style noodles were great. The best instant Hakata-style noodle I’ve ever had. No joke! Whew…it looks like I made it through the post without passing out.
Soup (スープ): Animal extract, soy sauce, pork oil, gelatin, salt, monosodium glutamate, sake, caramel color, sweet seasoning…
Noodles (メン): Flour, sake, nyuusan (milk lactobacillus), kuchinasu (flour color)…