After once having a chat with the owner of Chuuka Soba Gomen and learning that his soup was based on Wakayama’s Ide Shoten (he apparently paid to train there), I couldn’t wait to get back to the Raumen Museum and give it a try. After already trying the instant version with mixed results, I had a feeling the real stuff would not disappoint.
Shoyu Tonkotsu Ramen: A deep, rich shoyu flavor that is one word…gooood! Although it’s just a mini, it still represents all the components of the regular size. The toppings (chashu, menma, negi, kamaboko) are all mouthwatering. And the noodles are still some of the best around.