The newest edition to the Raumen Museum’s family is Chuuka Soba Ichiriki, which opened in May of this year.
Chuuka Soba: This ramen was indeed sharp and not your average chuuka soba. It cut through my taste buds like a finely crafted samurai sword. The special pepper blend floating in the soup may be a bit overbearing for some, but I thought it was magnificent. The toppings (chashu, menma, shoga, negi) were a bit on the average side, but good nonetheless. The noodles were very fresh and similar to a place like Harukiya.