It’s like giving a pig a bath in some really expensive sake, stuffing its mouth with gallons of lightly charred soy sauce, then giving it a big fat kiss. Mmmm…ma! Okay, now that I’ve got your attention, let me explain. Ajino-Kizuna is a “dream collaboration” between two legendary shops in the ramen world–Shinasobaya and Kurume Taiho. Need I say anything more?
It’s basically Kurume Taiho’s amazing tonkotsu soup mixed with Shinasobaya’s kogashi (charred) shoyu. The only way to describe it would be: A harmonius blend of instant pacification. It’s a tonkotsu-shoyu ramen worth writing home about.
I think you’d want to try this one. Next time I’ll be sure to buy the gift pack. I would have loved to share it with you.