Slowing down a bit…

Day 6:

It slowed down a bit at the Tsukemen Event, but we still sold 800+ bowls.

I got to work some more stations too with the hardest one being the noodle strainer. It’s very physical but tons of fun!

Today I ate at Shinpuu, a Hakata-style tsukemen that reeks of pork bone but tastes delicious. The soup was smooth and the thinner noodles were nice too.

Some coworkers wanted to go grab a beer after, but with my birthday coming up I decided to go home and get some rest.

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