Ever since Jiraigen left town, I’ve been roaming through my hood in search of a good shoyu ramen to fill the void. Today I just happened to come across Kusamura, which I will be calling The Bush from now on. (You can thank Rikaichan for that.)
Anyhow, The Bush is another ramen joint that serves a fairly traditional bowl. A traditional shoyu ramen that goes down smooth and is easy to slurp. It’s definitely a chicken and pork stock blended with a dashi that is moderately accented with dried sardines.
The noodles are definitely those that would exist in a bowl of nostalgic Tokyo ramen. I think I found my new favorite local ramen joint.
The chahan is great too. I didn’t have room for gyoza, but you can bet I’ll be going back for that.
I could get used to this bush.