Day 123:
It was another crazy day of working 18 straight hours, but having it all end with a meal like this is priceless.
Today I learned how to make the Tom Yum Ramen at Bassanova. This is actually a modified version with chashu and nori. The actual version contains fried wontons. You may remember it from the last night of last September’s trip.
Anyway, did I mention that Bassanova rocks!
F yeah!
Go Ramen!® 
Has the menma always been that big? They look like pickle slices!
What's the red strips on top of the chashu?
@Jay: I'll be waiting!
@MRatito: Rich and wealthy!
The broth looks rich…..
Holy crap that looks good! One of these days my GF and I are going to come to Japan and eat there. One of these days…