How should I begin to describe this super day? Well, it started with a thick bowl of mabo men from my local Chinese restaurant in Honancho.
And virtually ended at my place of work on my day off. So what was so super?
I had dinner at Bassanova with THE top executives of THE biggest noodle maker in Hawaii.
I’d love to share with you what we talked about, but it’s classified….for now.
But I will tell you this. I’ve never been so jazzed about the future of ramen in the western world. It is now time to carry this boom across the Pacific for good. Hey Kenshiro! Let’s do this!