Day 237:

I started to make a shoyu tori-soba and then I messed up on the ingredients I had planned and ended up improvising. In the end, this was better than anything I’ve made before.

Then Komuro-san made this super good abura-soba. Perhaps we should start putting these on the menu. haha.

Later, I was in the mood for natto.

After work I enjoyed this grilled cheese sandwich while I waited for a friend.

I love my camera. I took the above pic in the dark without a flash and it still came out alright.

2 Replies to “Improvising…”

  1. keizo, your site rocks!
    is there a japan ramen map
    so I can locate all the cool spots
    you go to?
    I use your LA one all the time.
    thanks again!

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