I started to make a shoyu tori-soba and then I messed up on the ingredients I had planned and ended up improvising. In the end, this was better than anything I’ve made before.
Then Komuro-san made this super good abura-soba. Perhaps we should start putting these on the menu. haha.
Later, I was in the mood for natto.
After work I enjoyed this grilled cheese sandwich while I waited for a friend.
I love my camera. I took the above pic in the dark without a flash and it still came out alright.