Day 285:
I tried to go see gramps today, but he was closed. So instead, I walked across the street to the chain ramen shop Kagetsu. I was craving the shoyu ramen, but after walking in and seeing this Setagaya collabo, I reluctantly changed my mind.
I got suckered. I’m not a huge fan of Setagaya so I don’t even know why I ordered this.
Perhaps it’s because I have the utmost respect for mister ramen (前島 司). It wasn’t bad. It just went against my mood.
I always thought Shuga was a good cook, but holy cow can this boy cook! We had some left over meat that we needed to use up since we’ll be closed for two days (8/17 & 8/18), so Shuga used his skills to cook up some Buta-Kimchi.
Are you kidding me?!
We need to start putting this stuff on the menu!
Shuga, I love you man!! haha.
Go Ramen!® 
dude, you crave kagetsu? you're a sick man.
Keizo, learn it so you can put it on YOUR menu when you open up shop!
Hi Keizo,
No doubt! You need to add this to the menu. It looks good just through your pics! LOL 🙂 Thanks for the update.
ねぎたっぷり! おいしそう！
I had never seen meat this big in Tokyo before!!! That is, until I moved right next door to a niku no hanamasa. HUGE hunks of meat! I always wonder if everyone there is buying for a restaurant…