As I was researching where to go eat ramen for lunch, I got an email from my director friend momi saying she was craving ramen and wanted to meet up. Perfect timing! And since she was already in Shimokitazawa, wanting shio ramen, I knew just where to take her. Although I’m not very fond of Yajirushi (やじるし) and its owner, he does make a pretty good shio.
But something new on the menu caught my eye….Cheese Wasabi Ramen (チーズわさびらーめん).
So I decided to get the shoyu version. Interesting to say the least…
I actually enjoyed it. The cheese created a subtle creaminess and the wasabi came in the form of a scintillating pinch.
It made me want to add it to our tondaku soba…but I didn’t.
Shout out to Jaimie, Rebecca, Calvin, and Jordan for stopping by today. UC represent!