A few days ago when I met Tsuijita-san, he had asked me if I’d ever eaten at his shop. Aside from the superb bowl of miso ramen I tried at the Odaiba ramen park last year, I truthfully said no. But I made a promise to do so in the coming days and since I had the late shift tonight, I made the 40 min trek out to Ochanomizu. Mentoku Nidaime Tsujita (めん徳二代目つじ田) is pretty much on the opposite end of the Marunouchi Subway Line from me so I had to calculate my time wisely. When I arrived there was a line of about ten people but it moved really fast.
Within minutes I was seated in front of this. I always wondered why Tsujita was so popular. And now I know why. The ramen is crazy good!! The first sip literally gave me goosebumps. And the last sip…well we’ll get to that.
The noodles are from who else but Mikawaya Seimen and they seriously go well with this soup.
Like every great bowl, the last sip was better than the first. So if you happen to be in Orange County this weekend, you can check out Tsujita in Costa Mesa at Mitsuwa’s Umaimono Gourmet Fair. I suggest that you do! And if you happen to see Tsujita-san there, please tell him I said hello.
Oh yeah, my nieces came into Bassanova yesterday and drew me some pictures. They sure do know how to make me happy.
Are you happy?