Here’s a copy of Bassanova’s television debut (at least since I’ve been working here). I can’t say how I was able to obtain a copy, but thank you for getting me one (you know who you are).
I was working the lunch shift today and realized that I still had some Rokurinsha left in the fridge.
So moist and so tender.
I even had time to create a new ramen, but I’m keeping this one a secret.
After work I biked over to my bro’s to try and sneak some Thanksgiving leftovers. No turkey, but the green bean casserole hit the spot.
And then it was back to Bassanova to check in with our newest staff member. Please say hi to Yayo-chan!