Day 405:

After waking up to watch my team get clobbered once again…

It was time for some of the best natto chahan I’ve ever had.

For lunch, a visit to Yoyogi-Uehara Gogyo (代々木上原 五行) was in order.

I originally wanted to do a comparison to their Nishi-Azabu branch, but I got suckered into trying the limited-time Soymilk Ramen (豆乳麺).

Like the sign said, it was very creamy. And Ippudo’s tonkotsu soup really made it shine.

It was excellent.

A soymilk ramen done proper.

But I wasn’t exactly in the mood for it. From now on, the kogashi-miso will be the way to go.

Or some burnt-garlic-green-curry-soba.

Burnt is always better.

2 Replies to “Soy…”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: