Before I set out to meet my relatives for dinner and get stuffed, I was craving an old school shoyu ramen. With most shops still closed for the new year, I found a branch of Harukiya (春木屋 吉祥寺店) in Kichijoji that was still open.
Talk about hitting the spot.
Harukiya’s handmade noodles have always been impressive. Sometimes you can really taste the wheat.
Time to get stuffed!
Opus One anyone?
Please pour me a glass.