It’s already been a week since I started Nakamuraya and it’s much better than I imagined it to be. This opportunity has definitely been a blessing and a dream come true.
After visiting the shoyu factory yesterday, I have a new appreciation for this shoyu ramen. My love for shoyu ramen has reached new heights. Heights higher than ramen heaven.
So with this new appreciation for shoyu, I had a craving for the Toyama Black.
From what I remember, this was a deep shoyu ramen with punch.
But the Ebina branch seemed to be missing that punch.
It tasted a bit watered down.
This ramen could have used some Amano shoyu.