After yesterday’s onslaught, today was looking like it’d be a breeze. We got these fruit cups from a friend of Chef yesterday and forgot all about them. So we ate them for breakfast.
And had ramen for dessert.
Then the shop that had brought us the shave ice brought us some taiyaki.
They didn’t last very long. I liked the Sakura one the best.
Fried chicken and croquettes.
Thank you Maruyama-san (middle)! He was in charge of the Sogo staff that was helping us and he really lightened up the event.
Time for dinner.
Day 7: 600 bowls served.