With summer fast approaching, we’ve been testing out some new recipes. This miso tan tan tsukemen may be the best candidate, but for now the testing will continue.
I thought it to be a little too sweet like peanut butter and jelly.
So it was time to wash it down with some shoyu.
Okay let’s forget about this one.
Basa!! This one’s for you…
It feels good to be a jouren (regular) again.