After waking up to the rain, I was in the mood to try something new. Toraji (虎ジ浜田山本店) in Hamadayama was just the thing.
With a cool bamboo interior and a hefty makes-the-food-taste-better chef, this may turn out to be an impressive find.
The Moyashi Tsukemen was approved by the assistant.
And the namesake Shoyu Torajimen was a welcome surprise of furious flavor.
The slippery serpent-like noodles were a perfect match.
But woah, what’s this??
A fried hanjuku egg? Cool! You can feel a rubbery snap when you bite into it, but otherwise it’s just like a normal hanjuku egg. Not much going on flavor-wise, but texture-wise it was interesting.
Back at work I tried to copy the fried egg thing. haha.
But it didn’t come out right. I think I need to coat it in some flour first.
Anyway, I also tested out a new topping for the TYS.