Day 706:

Another noodle sample brought to us yesterday was this Jiro-kei futomen.

I used it as tsukemen.

Lots of  オーション which gives it plenty of bite.





Everybody loves reimen…

But I still prefer ramen.

One Reply to “Jiromen…”

  1. In fairness to reimen as a shime following a ton of fatty roasted meat it is hard to beat. Not all of us like to wrap up a big meal with a bowl of ramen (well, more accurately we would like to, we just can't).

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