Day 712:

Green curry…CURRY! I was playing around with a green curry rice recipe when a sudden wave of customers came in so I had to leave it boiling for 30 minutes. The result: Creamy, gooey goodness that goes perfect with rice.

Anyway, dinner was spent at Yajirushi (やじるし).

The tsukemen had an interesting sourness, perhaps a reflection of the owner.

The television crew came back to basa to film us working and to interview some customers. I invited friends so it should be interesting. Then it was off to Fanka…

And then Menkoya (めんこや).

A “tsuke” udon shop that makes all their own noodles.

Buttama Udon (ぶったまうどん).

It was like butta…


But not ramen…

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