I had a dream last night that I fed a regular customer my new recipe and they hated it. They begged and begged for me to go back to something from the old menu. I woke up in a sweat! Haha. For weeks now I’ve just been imaging what the new bowl of ramen would taste like, look like, smell like and going through plenty of different iterations in my head without even knowing if they would actually work.
With Tomiz starting to come together nicely, it was finally my turn to get some quality kitchen time. Remember, I’ve never made this recipe before and I’m just semi-blindly going off of what I’ve seen in old ramen books with snippets of Eifukucho Taishoken’s recipe. Here goes!
Now that’s golden!
I’m speechless. That was pretty damn close to ET sans pork.