Officially back

January 16, 2020. I’ve been very lucky in life. Driven by mostly emotions that involve soup and noodles, I’ve met a lot of friends (and some I haven’t met yet) who have been able to pick me up when I was down. I’ve also seen those not-really-friends that have tried to ride the waves only to crash against the reef. But for the most part I have been truly blessed to be where I am. Many people might think it’s strange that Ramen Shack is popping up in Tomiz when it could easily have its own shop, but I’ve always been one to look a handful of moves ahead and working with a company like Tomiz is a huge honor.

After soft open I got a chance to fully understand my position here. And it somehow lit the fire again. Instead of going through the motions and doing what is deemed enough, I pushed a little harder. Cuz when you go harder, the next big thing will get a little easier.

After all, what is Ramen Shack without a B-side? Prep was tough but the only way I can teach someone else to do it is to do the hard work myself. Full immersion feeds dedication and respect.

A bigger menu means better setup. I thought about this for days but this is definitely where experience leads. The patience of a seasoned doctor commanding his operating table.

Even when something goes wrong we find a quick solution. My former bosses would be proud.

Alright, time to eat. Thank you for coming to opening day. I got many messages from friends and colleagues around the globe. I’m back. And it will only get better.

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